(Spiral-bound)
Edition: 7
Author: Better Homes and Gardens
Publisher: Better Homes and Gardens
List Price: $16.95
Amazon's Price: $11.53
You save: $5.42 (32%)
click for more info

Most useful review as voted by customers:
78 out of 78 people found the following review helpful.
Review Date: 7/2/03




Let the Kids Cook!
I picked up this cookbook in the hopes that I could teach my 7-year-old some basics about cooking that would last him well into his life. (And that it would hopefully prepare him for cooking in his single life, and possibly even encourage him to cook for his wife when he gets married someday!) I loved the bright graphics and beautiful pictures of the recipes, and the easy-to-follow format was great for my son. There was a lot of helpful information included regarding cooking basics, planning a menu, setting a table, how to eat healthy, reading food labels, and great pictures of different types of equipment used for cooking. Some of the recipes that we enjoyed making together included Eggceptional Breakfast Bake, Tom Thumb's Tacos, Tangled Twisters, Chicken Dippin' Sticks, and Chocolate Pudding Bottoms Up Cake. He was really proud to be able to make something for the family to eat, and I thought he learned good lessons about shopping, food preparation, and clean-up. This is a great book to share with your kids! Enjoy!
51 out of 52 people found the following review helpful.
Review Date: 6/16/01




A very useful book!
This book is fantastic for the younger set. The recipes are very clear, and they are good. The book starts out with breakfast recipes, serving up speciality pancakes, and much more. The book also has a great deal of main dish recipes that the whole family can enjoy. I like this book because it chooses recipes that are simple, but yet they are not too simple. This book is perfect for the younger person that has done some cooking and is looking to do more. The book also contains extra information regarding how to do certain things like cutting up vegetables, how to use certain appliances, and much more. This is definately a worthwhile book to add to a growing chef's library.
49 out of 49 people found the following review helpful.
Review Date: 12/5/02




Great Beginner Book (for even NON-beginners)
I purchased this book for my son who had expressed an interest in cooking. This is a great beginner book that lies flat on the table/counter ... you don't need 4 pair of hands to hold the book down (which ultimately might break the binding of the book).
The recipies are easy to read and sorted in a good manner.
We've even pulled a new 'favorite' recipe for Macaroni and Cheese from this book. Anytime we want homemade M&C, we dig out my this book!
My son .... we'll he's headed off to a Culinary Arts school.
Buy this book and you'll eat well. =-)
39 out of 40 people found the following review helpful.
Review Date: 11/23/99




Easy recipes with the results also enjoyed by adults
My eight year old can make entire dishes all on her own -- from start to finish -- from this book. She is so proud when she does it! Step by step instructions are accurate and complete. Dishes taste good, too. I am recommending this book to all of my friends.